Rum & Raisin Loaf Recipe
Are you looking for a fabulous Rum & Raisin Loaf recipe? Rum & Raisin Loaf as a Dessert never fails to impress. Please try this Rum & Raisin Loaf recipe and let me know how it worked out for you.
Ingredients
2/3 cup (100 g) raisins
3 tablespoons rum
3 tablespoons (40 g) sugar
1 cup (2S0 ml) warm milk (110°F, 43°C)
2 pkgs. active dry yeast
3-1/3 cups (500 g) all-purpose flour
1 teaspoon salt
6 tablespoons (80 g) butter
2 eggs
Grated peel of 1 lemon
1 egg yolk, beaten
Directions
Mix raisins and rum in a small bowl.
Cover and set aside.
Stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Melt butter; cool slightly.
In a medium bowl, mix remaining sugar, butter, eggs and lemon peel.
Stir in yeast mixture.
Pour into flour mixture, combining to make a soft dough.
On a floured surface, knead dough 5 to 10 minutes until smooth.
Cover and let rise in a warm place until doubled in size, about 30 minutes.
Grease a 12x4-inch (30x10-cm) loaf pan.
Knead raisin and rum mixture into risen dough.
Shape into a loaf; place in greased loaf pan.
Let stand in a warm place 30 minutes.
Preheat oven to 375°F (190°C).
Brush loaf with egg yolk.
Bake 40 to 50 minutes or until loaf sounds hollow when tapped on underside
Cover and set aside.
Stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Melt butter; cool slightly.
In a medium bowl, mix remaining sugar, butter, eggs and lemon peel.
Stir in yeast mixture.
Pour into flour mixture, combining to make a soft dough.
On a floured surface, knead dough 5 to 10 minutes until smooth.
Cover and let rise in a warm place until doubled in size, about 30 minutes.
Grease a 12x4-inch (30x10-cm) loaf pan.
Knead raisin and rum mixture into risen dough.
Shape into a loaf; place in greased loaf pan.
Let stand in a warm place 30 minutes.
Preheat oven to 375°F (190°C).
Brush loaf with egg yolk.
Bake 40 to 50 minutes or until loaf sounds hollow when tapped on underside
