Rum Punch Cupcakes Recipe Video

Let's Tiki just turned one year old! To celebrate we are making Rum Punch Cupcakes. These cupcakes have coconut milk, pinepple, and dark rum in them. They taste just like rum punch.

Summary

Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseTaste
Main IngredientInterest Group

Ingredients

For the wet ingredients:
 Coconut milk3⁄4 Cup (12 tbs)
 Dark rum3 Tablespoon
 Vanilla extract1 Tablespoon
 Butter16 Tablespoon
 Sugar2 Cup (32 tbs)
 Eggs yolks2 Medium
 Eggs3 Medium
For the dry ingredients:
 Flour3 Cup (48 tbs)
 Baking powder1⁄2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt3⁄4 Teaspoon
 Nutmeg1⁄4 Teaspoon
For the rum glaze:
 Coconut milk6 Tablespoon
 Sugar3 Tablespoon
 Dark rum3⁄4 Cup (12 tbs)
For the frosting:
 Pineapple1 Cup (16 tbs), chop
 Rum3 Tablespoon
 Lime juice2 Teaspoon
 Heavy cream2 Cup (32 tbs)
 Confectioners sugar1⁄2 Cup (8 tbs)

Directions

GETTING STARTED
1. Preheat oven to 350 degrees fahrenheit.

MAKING
2. For the dry ingredients: In a bowl, add the flour, baking powder, baking soda, salt and nutmeg and combine together.
3. In another bowl, add butter and sugar and beat together until light and fluffy.
4. Add the eggs and egg yolks bit by bit into the butter bowl and continue to blend.
5. Add vanilla extract and combine.
6. In a cup, mix the coconut milk and dark rum.
7. Alternate adding the dry ingredients mix and the milk mix and blend all the ingredients well together.
8. Line the cupcake molds with cupcake liners.
9. Scoop the batter into the liners.
10. Pop the cupcakes into the oven for 18-20 minutes.
11. For the rum glaze: In a pan, add the coconut milk and sugar and put on the stove.
12. Stir until the sugar dissolves.
13. Turn off the heat.
14. Add the rum and stir to combine.
15. Remove the cupcakes and let them cool for 10 minutes.
16. Poke holes into the cupcakes and pour the glaze over so that it soaks into the cupcakes.
17. For the frosting: In a blender, add the pineapple, rum and lime juice and blend well.
18. In a bowl, add the heavy cream and sugar and whip until medium peaks form.
19. Fold in the pineapple mix into the bowl using a spatula.
20. Pipe the pineapple whipped cream over the cupcakes.

SERVING
21. Serve as a yummy dessert or snack.
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