Rum Pudding Sauce Recipe
Ingredients
| Egg yolks | 2 | |
| Sifted powdered sugar | 1 Cup (16 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Rum | 1⁄3 Cup (5.33 tbs) | |
| Heavy cream/Evaporated milk | 1 Cup (16 tbs), whipped | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1602 Calories from Fat 852
% Daily Value*
Total Fat 97 g148.9%
Saturated Fat 58.1 g290.7%
Trans Fat 0 g
Cholesterol 699 mg233%
Sodium 349.1 mg14.5%
Total Carbohydrates 128 g42.8%
Dietary Fiber 0 g
Sugars 117.1 g
Protein 10 g19.4%
Vitamin A 79.2% Vitamin C 2.4%
Calcium 19.5% Iron 5.5%
*Based on a 2000 Calorie diet
Directions
2. Combine the cream and the vanilla.
3. Fold the egg mixture into the whipped cream. Chill thoroughly before using.
Chef
