Rum Or Sherry Wine Cake Recipe

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Yellow cake mix15 1⁄4 Ounce (Betty Crocker Or Duncan Hines)
 Eggs4
 Cream3⁄4 Cup (12 tbs)
 Instant vanilla pudding package3 1⁄2 Ounce (1 Package)
 Salad oil3⁄4 Cup (12 tbs)
 Brandy/Sherry wine3 3⁄4 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 4837 Calories from Fat 2085

% Daily Value*

Total Fat 234 g360.6%

Saturated Fat 35.6 g177.8%

Trans Fat 3 g

Cholesterol 858.2 mg

Sodium 4736.4 mg197.4%

Total Carbohydrates 570 g190%

Dietary Fiber 10 g40.1%

Sugars 336 g

Protein 51 g102.7%

Vitamin A 25.7% Vitamin C

Calcium 48.6% Iron 20.4%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients at one time and blend well.
Bake in greased small angel or tube pan for 50 minutes at 350°.
Needs no icing unless desired, then just a thin glaze.
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