Rum 'N' Honey Fruit Cake Recipe
Summary
Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexHealthyServings6
HealthyLow Calorie
Ingredients
| Egg | 1 , separated | |
| Graham cracker crumbs | 1 1/3 Cup (16 tbs) | |
| Honey | 3 Tablespoon | |
| Rum | 2 Tablespoon | |
| Pumpkin pie spice | 1/2 Teaspoon | |
| 1/2 tsp. bottled orange peel (optional) | ||
| Baking powder | 3/4 Teaspoon | |
| 16-oz. can unsweetened juice-packed fruit cocktail, rained reserving liquid | ||
| Salt | 1/2 Teaspoon | |
| Seedless raisins | 3 Tablespoon | |
| Nuts | 3 Tablespoon, chopped | |
Directions
GETTING READY
1. Preheat oven to 350°F before baking.
MAKING
2. Take a large bowl, add egg yolks, honey, crumbs, orange peel, pumpkin spice mix, rum and baking powder and mix well.
3. Stir in the canned fruit cocktail juice to form a smooth mixture.
4. Take another bowl, add egg white and salt and beat to a stiff mixture. Gently fold in egg yolks mixture to blend well.
5. Fold in raisins, nuts and fruit cocktail.
6. Take an 8 inch non-stick cake pan, grease with vegetable oil and add the batter.
7. Place in the oven and bake for 35 to 40 minutes.
8. Take out and allow to cool well.
SERVING
9. Slice and serve with hot cappuccino.
1. Preheat oven to 350°F before baking.
MAKING
2. Take a large bowl, add egg yolks, honey, crumbs, orange peel, pumpkin spice mix, rum and baking powder and mix well.
3. Stir in the canned fruit cocktail juice to form a smooth mixture.
4. Take another bowl, add egg white and salt and beat to a stiff mixture. Gently fold in egg yolks mixture to blend well.
5. Fold in raisins, nuts and fruit cocktail.
6. Take an 8 inch non-stick cake pan, grease with vegetable oil and add the batter.
7. Place in the oven and bake for 35 to 40 minutes.
8. Take out and allow to cool well.
SERVING
9. Slice and serve with hot cappuccino.
Chef
