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Rum Modia Ice Cream Recipe
|Vanilla ice cream||1⁄2 Gallon|
|Semi-sweet chocolate||9 Ounce, finely chopped|
|Instant coffee powder||3 Teaspoon|
|Dark rum||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 5250 Calories from Fat 2525
% Daily Value*
Total Fat 285 g438.2%
Saturated Fat 173.8 g869.1%
Trans Fat 0 g
Cholesterol 832.7 mg
Sodium 1547.8 mg64.5%
Total Carbohydrates 614 g204.6%
Dietary Fiber 28.3 g113.2%
Sugars 540.6 g
Protein 79 g157.6%
Vitamin A 159.4% Vitamin C 18.9%
Calcium 252.5% Iron 57.6%
*Based on a 2000 Calorie diet
Melt the semisweet chocolate in a double boiler over warm water, stirring occasionally.
Allow to cool slightly.
Dissolve the instant coffee in the rum.
Transfer the ice cream to a large mixing bowl.
Whip the ice cream on low, slowly pour the cooled melted chocolate into the ice cream, and continue beating until chocolate is completely incorporated.
Gradually pour in coffee-rum mixture, and continue beating.
Transfer ice cream to a covered freezer container.
Freeze for several hours before serving.
If ice cream becomes solid, allow to soften slightly in refrigerator before serving.