Rum Mint Sauce Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Fresh mint leaves | 1⁄2 Cup (8 tbs), packed | |
| Grated lemon rind | 1 Teaspoon | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Rum | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1855 Calories from Fat 2
% Daily Value*
Total Fat 0.18 g0.28%
Saturated Fat 0.05 g0.23%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.5 mg0.3%
Total Carbohydrates 409 g136.2%
Dietary Fiber 2.2 g8.7%
Sugars 401.3 g
Protein 0.96 g1.9%
Vitamin A 15.2% Vitamin C 66.8%
Calcium 5.7% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
Strain and chill.
Add lemon juice and rum.
Chef
