Rum Meringue Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Egg whites6
 Berry sugar2 Cup (32 tbs)
 Baking powder1 Teaspoon
 Vinegar1 Tablespoon
 Vanilla1 Teaspoon
 Egg yolks6
 Salt To Taste
 Sugar1 Cup (16 tbs)
 Lemons juice6 Tablespoon
 Lemon rind2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2747 Calories from Fat 218

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 1110.5 mg

Sodium 1117.7 mg46.6%

Total Carbohydrates 619 g206.3%

Dietary Fiber 3.5 g14.2%

Sugars 605.3 g

Protein 34 g68.1%

Vitamin A 26.6% Vitamin C 133.5%

Calcium 55.1% Iron 19.4%

*Based on a 2000 Calorie diet

Directions

Beat egg whites very stiff.
Add sugar and other ingredients slowly.
Put mixture into two layer cake tins.
Bake at 275° F.
These are better made the day before needed.
Cook in double boiler.
Cool.
This is very thick.
Thin with whipped cream.
Add rum to taste.
Put between meringue layers.
Ice with whipped cream and decorate with cherries or nuts.
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