Rum Meringue Cake Recipe
Ingredients
6 egg whites
2 cups berry sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon vinegar
1 teaspoon vanilla
FILLING:
6 egg yolks
Salt
1 cup sugar
Juice and rind of two lemons.
Directions
Beat egg whites very stiff.
Add sugar and other ingredients slowly.
Put mixture into two layer cake tins.
Bake at 275° F.
These are better made the day before needed.
Cook in double boiler.
Cool.
This is very thick.
Thin with whipped cream.
Add rum to taste.
Put between meringue layers.
Ice with whipped cream and decorate with cherries or nuts.
Add sugar and other ingredients slowly.
Put mixture into two layer cake tins.
Bake at 275° F.
These are better made the day before needed.
Cook in double boiler.
Cool.
This is very thick.
Thin with whipped cream.
Add rum to taste.
Put between meringue layers.
Ice with whipped cream and decorate with cherries or nuts.
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