Rum M M M Cake Recipe
Ingredients
1 cup black walnuts
1 box Duncan Hines yellow cake mix
1 large box instant vanilla pudding
1/2 cup oil
1/2 cup rum (dark or light)
4 eggs
Directions
Grease and flour tube pan.
Line bottom of pan with nuts.
Mix cake mix and pudding.
Add oil, rum and then eggs, one at a time.
Beat well.
Bake at 325° for 45-60 minutes.
Line bottom of pan with nuts.
Mix cake mix and pudding.
Add oil, rum and then eggs, one at a time.
Beat well.
Bake at 325° for 45-60 minutes.
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