Rum Lady Recipe Video

A Rum Lady herself, this cocktail was created for Holly Sawyer combining spiced and golden rum, with a honeyed strawberry puree, a little pecan liqueur and light cream. See how Holly likes it.

Summary

Preparation Time15 MinDifficulty LevelEasy
Servings1Cuisine
MethodDish
Main Ingredient

Ingredients

 Strawberries1 Cup (16 tbs)
 Honey2 Teaspoon
 Golden rum1 1⁄2 Ounce
 Spiced rum3⁄4 Ounce
 Pecan liqueur3⁄4 Ounce
 Light cream1 Ounce
 Ice cubes6 Medium

Nutrition Facts

Serving size: Complete recipe

Calories 375 Calories from Fat 111

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 31.5 mg10.5%

Sodium 19.7 mg0.8%

Total Carbohydrates 40 g13.3%

Dietary Fiber 3.5 g14.1%

Sugars 34.2 g

Protein 2 g3.6%

Vitamin A 6.2% Vitamin C 172.3%

Calcium 4.8% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. For the strawberry honey puree: In a blender, add strawberries and tsp honey and blend until smooth.

MAKING
2. Add ice cubes to shaker along with 2 ounces of the strawberry honey puree, Golden rum, spiced rum, pecan liqueur and light cream.
3. Shake well.
4. Pour with ice into a rocks glass.

SERVING
5. Serve chilled.
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