Rum Kuchen Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| Cake yeast | 2 Ounce | |
| Milk | 1/2 Cup (16 tbs), scalded | |
| Flour | 2 1/4 Cup (16 tbs) | |
| Vanilla | 1 Tablespoon | |
| Butter | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 3 , Well beaten | |
| Salt | 1 Tablespoon | |
| 1 t. grated lemon rind | ||
| Rum glaze | ||
Directions
GETTING READY
1) Preheat oven at 350°.
MAKING
2) In a bowl take 2 tablespoons warm water and dissolve yeast in it.
3) Mix milk.
4) Stir in 1/4 cup flour and vanilla.
5) In a bowl cream butter and sugar together.
6) Add egg, salt, lemon rind and a cup of flour.
7) Blend all the ingredients together adding little quantity of remaining 1 cup flour at a time.
8) Grease 6-cup ring mold with butter and place the dough in it.
9) Let stand and rise till double.
10) Bake for 30 minutes.
11) To prepare rum glaze, take 1 cup water in saucepan and stir in 1/2 cup sugar.
12) Let it boil to dissolve sugar.
13) Stir in 1 tablespoon butter and 2 tablespoons light or dark rum.
14) Spread the glaze over baked kuchen. With a knife making small holes to allow glaze penetrate into the cake.
15) Chill the Kuchen if desired.
SERVING
16) Serve warm or cold.
1) Preheat oven at 350°.
MAKING
2) In a bowl take 2 tablespoons warm water and dissolve yeast in it.
3) Mix milk.
4) Stir in 1/4 cup flour and vanilla.
5) In a bowl cream butter and sugar together.
6) Add egg, salt, lemon rind and a cup of flour.
7) Blend all the ingredients together adding little quantity of remaining 1 cup flour at a time.
8) Grease 6-cup ring mold with butter and place the dough in it.
9) Let stand and rise till double.
10) Bake for 30 minutes.
11) To prepare rum glaze, take 1 cup water in saucepan and stir in 1/2 cup sugar.
12) Let it boil to dissolve sugar.
13) Stir in 1 tablespoon butter and 2 tablespoons light or dark rum.
14) Spread the glaze over baked kuchen. With a knife making small holes to allow glaze penetrate into the cake.
15) Chill the Kuchen if desired.
SERVING
16) Serve warm or cold.
Chef
