Rum Icing Recipe


MethodMain Ingredient


 Butter1⁄4 Cup (4 tbs)
 Icing sugar2 Cup (32 tbs), sifted
 Rum2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2028 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 10.5 mg0.4%

Total Carbohydrates 398 g132.8%

Dietary Fiber 0 g

Sugars 391.7 g

Protein 0.48 g0.96%

Vitamin A 28.1% Vitamin C

Calcium 1.7% Iron 0.71%

*Based on a 2000 Calorie diet


Blend butter and icing sugar and add enough rum to make mixture of right consistency to spread.