Rum Glaze for Cakes Recipe
Ingredients
| Butter | 1⁄4 Pound | |
| Water | 1⁄4 Cup (4 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Dark rum, 80 proof | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1736 Calories from Fat 808
% Daily Value*
Total Fat 92 g141.5%
Saturated Fat 58.3 g291.3%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 13 mg0.5%
Total Carbohydrates 200 g66.7%
Dietary Fiber 0 g
Sugars 199.9 g
Protein 0.96 g1.9%
Vitamin A 56.7% Vitamin C
Calcium 2.9% Iron 0.36%
*Based on a 2000 Calorie diet
Directions
Stir in water & sugar.
Boil 5 minutes, stirring constantly.
Remove from heat; stir in rum, then use.
Chef
