Rum Fruit Dressing Recipe
Summary
Ingredients
| Pear nectar | 1⁄2 Cup (8 tbs) | |
| Dark rum | 1 Tablespoon | |
| Lime juice | 1 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 31 Calories from Fat 1
% Daily Value*
Total Fat 0.11 g0.18%
Saturated Fat 0.08 g0.41%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.4 mg0.1%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.26 g1%
Sugars 4.9 g
Protein 0.06 g0.12%
Vitamin A 0.02% Vitamin C 0.64%
Calcium 0.07% Iron 0.07%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, add all ingredients.
2) Stir well to combine the mixture.
3) Cover with a lid and place inside refrigerator to chill.
SERVING
4) Serve the dressing with fresh fruit.
Chef
