Rum Frosting Recipe
Ingredients
| Evaporated milk | 3/4 Cup (16 tbs), warmed | |
| Sugar | 1 Cup (16 tbs) | |
| Unsweetened chocolate square | 4 , shredded | |
| Rum extract | 1 Teaspoon |
Directions
Put all ingredients in blender container and run on speed 7 (or high) 3-4 minutes or until thickened.
(Or beat until thickened.)
(Or beat until thickened.)
Chef
