Rum Flavored Turkey Legs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Interest Group

Ingredients

 Orange juice60 Milliliter (1/4 Cup)
 Rum60 Milliliter (1/4 Cup)
 Melted butter60 Milliliter (1/4 Cup)
 Grated orange peel1⁄2 Teaspoon (2 Milliliter)
 Salt1⁄2 Teaspoon (2 Milliliter)
 Pepper1⁄8 Teaspoon (1/2 Milliliter)
 Ground ginger1⁄8 Teaspoon (1/2 Milliliter)
 Garlic1 Clove (5 gm), minced
 Turkey legs2

Nutrition Facts

Serving size: Complete recipe

Calories 1345 Calories from Fat 759

% Daily Value*

Total Fat 85 g131.5%

Saturated Fat 42 g210.1%

Trans Fat 0 g

Cholesterol 436.2 mg

Sodium 1324.6 mg55.2%

Total Carbohydrates 9 g3%

Dietary Fiber 0.59 g2.4%

Sugars 5.2 g

Protein 96 g192.5%

Vitamin A 32.8% Vitamin C 58.3%

Calcium 12.3% Iron 52.8%

*Based on a 2000 Calorie diet

Directions

–  Preheat oven to 350 °F (175 °C).
–  In a bowl, combine all ingredients except turkey legs.
–  Baste turkey legs generously with mixture.
–  In a shallow baking dish, arrange turkey legs skin side up.
–  Place baking dish in oven, ladle with leftover basting mixture from time to time, and cook for an hour or until meat is golden and tender.
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