Rum Flavored Pots De Crème Recipe
Here's a rum flavored pots de crème recipe which can make you a star. It made me one and that's the reason, I felt of sharing this really nice rum flavored pots de crème recipe with you. You can never thank me enough!
Ingredients
| Semi-sweet chocolate square | 8 | |
| Half and Half | 2 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| 6 egg yolks, slightly beaten | ||
| Dark rum | 2 Tablespoon | |
| Whipped cream | ||
| Slivered almonds, toasted | ||
Directions
Combine chocolate, half-and-half, and sugar in top of a double boiler; bring water to a boil.
Reduce heat; cook until chocolate melts.
Gradually stir about one-fourth of chocolate mixture into yolks; add to remaining chocolate mixture, stirring well.
Stir in dark rum.
Pour into serving dishes.
Chill at least 8 hours.
Garnish with whipped cream and almonds.
Reduce heat; cook until chocolate melts.
Gradually stir about one-fourth of chocolate mixture into yolks; add to remaining chocolate mixture, stirring well.
Stir in dark rum.
Pour into serving dishes.
Chill at least 8 hours.
Garnish with whipped cream and almonds.
