Rum Flavored Chocolate Cream Recipe

Rum Flavored Chocolate Cream picture


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
Main IngredientInterest Group


 Egg yolks1
 Water2 Tablespoon
 Sugar1⁄2 Cup (8 tbs)
 Unsweetened chocolate4 Ounce (4 squares)
 Rum extract/1 teaspoon vanilla1 Tablespoon (or flavoring)
 Butter/Margarine1 Cup (16 tbs) (2 sticks)
 Whipping cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3521 Calories from Fat 2852

% Daily Value*

Total Fat 325 g500.6%

Saturated Fat 206.7 g1033.6%

Trans Fat 0 g

Cholesterol 1000.3 mg

Sodium 126.8 mg5.3%

Total Carbohydrates 150 g49.9%

Dietary Fiber 18.8 g75.3%

Sugars 116.3 g

Protein 19 g37.9%

Vitamin A 116.8% Vitamin C

Calcium 32.3% Iron 112.3%

*Based on a 2000 Calorie diet


1) In a bowl, beat the egg yolks with water until thick.
2) Add in sugar, 1 tablespoon at a time, beating continuously until fluffy.
3) In top of double boiler, melt the chocolate over simmering water.
4) Stir in the egg mixture.
5) Cook, stirring constantly, about 1 minute until mixture thickens.
6) Take the pan off the heat and beat in rum extract or flavouring and vanilla; cool slightly.

7) In a bowl, beat together butter or margarine and add in chocolate mixture very slowly.
8) In a small bowl, beat the cream until stiff and fold into chocolate mixture until no streaks of white remain.

9) Use as desired.
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