Rum Flavored Chocolate Cream Recipe
Ingredients
| Egg yolks | 1 | |
| Water | 2 Tablespoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Unsweetened chocolate square | 4 | |
| Rum Extract or Flavoring- 1 tablespoon Vanilla- 1 teaspoon | ||
| Butter/Margarine | 1 Cup (16 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
Directions
MAKING
1) In a bowl, beat the egg yolks with water until thick.
2) Add in sugar, 1 tablespoon at a time, beating continuously until fluffy.
3) In top of double boiler, melt the chocolate over simmering water.
4) Stir in the egg mixture.
5) Cook, stirring constantly, about 1 minute until mixture thickens.
6) Take the pan off the heat and beat in rum extract or flavouring and vanilla; cool slightly.
FINALIZING
7) In a bowl, beat together butter or margarine and add in chocolate mixture very slowly.
8) In a small bowl, beat the cream until stiff and fold into chocolate mixture until no streaks of white remain.
SERVING
9) Use as desired.
1) In a bowl, beat the egg yolks with water until thick.
2) Add in sugar, 1 tablespoon at a time, beating continuously until fluffy.
3) In top of double boiler, melt the chocolate over simmering water.
4) Stir in the egg mixture.
5) Cook, stirring constantly, about 1 minute until mixture thickens.
6) Take the pan off the heat and beat in rum extract or flavouring and vanilla; cool slightly.
FINALIZING
7) In a bowl, beat together butter or margarine and add in chocolate mixture very slowly.
8) In a small bowl, beat the cream until stiff and fold into chocolate mixture until no streaks of white remain.
SERVING
9) Use as desired.
Chef
