Rum Eggnog Recipe
Summary
Cooking Time1 Hr 15 MinDifficulty LevelEasy
Ingredients
| Dark rum | 1 Ounce | |
| 2 teaspoons sugar dissolved in 1 tablespoon water | ||
| Cognac | 1 1/4 Tablespoon | |
| Egg | 1 | |
| Cream | 2 Ounce | |
| Milk | 4 Ounce | |
| Nutmeg | ||
Directions
Put all the ingredients into a cocktaiI shaker with ice.
Shake well, then strain into a tall glass.
Sprinkle with nutmeg.
Shake well, then strain into a tall glass.
Sprinkle with nutmeg.
Chef
