Rum Dubonnet Recipe
Ingredients
| Ice cubes - 5 numbers | ||
| Dubonnet - 1 part | ||
| White rum - 3 parts | ||
| Fresh lime rind or lemon rind - 1 slice | ||
Directions
MAKING
1. Put the ice cubes into a cocktail shaker.
2. Pour the Dubonnet and rum over the ice; stir vigorously
3. Pour into a chilled martini glass.
4. Twist the lime rind over the mixture and drop it in.
SERVING
5. Serve the cocktail in chilled martini glass and garnish with lemon wedges.
6. Decorate it with drink umbrellas and swizzle sticks.
1. Put the ice cubes into a cocktail shaker.
2. Pour the Dubonnet and rum over the ice; stir vigorously
3. Pour into a chilled martini glass.
4. Twist the lime rind over the mixture and drop it in.
SERVING
5. Serve the cocktail in chilled martini glass and garnish with lemon wedges.
6. Decorate it with drink umbrellas and swizzle sticks.
Chef
