Rum Drops Recipe
Summary
Ingredients
| Butter | 4 Tablespoon, softened | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Rum | 3 Tablespoon | |
| Cake flour | 1⁄4 Cup (4 tbs) | |
| Powdered sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 298 Calories from Fat 120
% Daily Value*
Total Fat 14 g20.9%
Saturated Fat 8.1 g40.5%
Trans Fat 0 g
Cholesterol 85.1 mg28.4%
Sodium 19.3 mg0.8%
Total Carbohydrates 36 g11.9%
Dietary Fiber 0.97 g3.9%
Sugars 27.7 g
Protein 3 g6%
Vitamin A 8.7% Vitamin C
Calcium 1.7% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
2. Drop by slightly rounded measuring teaspoonfuls 2 inches apart onto well-greased cookie sheets. Bake 6 to 8 minutes, or until golden brown at edges.
3. Meanwhile, in a small bowl, stir together powdered sugar with remaining 1 tablespoon rum until glaze is smooth. Remove drops from oven and let cool 2 minutes on sheets, then remove to racks. Spread rum glaze over cookies and let cool completely. Store in a tightly covered container.
Chef
