Rum Curacao Recipe

Rum Curacao picture

Summary

Cooking Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings1
MethodDish
Main IngredientInterest Group

Ingredients

 Ice cubes - 5 numbers
 Angostura bitters3 Drop
 Curacao - 1 part
 Rum - 3 parts
 Fresh orange rind - 1 slice

Directions

MAKING
1. Pour the ice cubes into a cocktail shaker; shake the bitters over the ice.
2. Blend in the Curacao and rum; shake well until a frost forms.
3. Strain and pour into a sour glass.

SERVING
4. Garnish the sour glass with an orange slice and a maraschino cherry.
5. Decorate it with drink umbrellas and swizzle sticks.
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