Rum Crisps Recipe
This recipe for rum crisps comes as a boon for a special person like me and may also prove to be good for you. The rum crisps is made with alcohol which can be easily found at any grocery store. This rum crisps, when served as a dessert will always bring cheer to your table. Spread the taste by sharing this rum crisps recipe with your friends.
Ingredients
2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup (1 stick) butter or margarine
1/2 cup vegetable shortening
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tablespoon rum extract
1 package (12 ounces) semi-sweet chocolate pieces
Directions
1. Measure flour, soda and salt into a sifter.
2. Beat butter or margarine and shortening with brown and granulated sugars until fluffy in large bowl with an electric mixer at high speed beat in eggs and rum extract.
3. Sift in flour mixture, a third ait a time, blending well to make a soft dough. Stir in chocolate pieces. Drop by rounded teaspoonfuls, about 2 inches apart, on cookie sheets. 4. Bake in moderate oven (350°) 10 minutes, or until lightly golden. Remove from cookie sheets with spatula; cool completely on wire racks. Store in metal tin with tight-fitting lid.
2. Beat butter or margarine and shortening with brown and granulated sugars until fluffy in large bowl with an electric mixer at high speed beat in eggs and rum extract.
3. Sift in flour mixture, a third ait a time, blending well to make a soft dough. Stir in chocolate pieces. Drop by rounded teaspoonfuls, about 2 inches apart, on cookie sheets. 4. Bake in moderate oven (350°) 10 minutes, or until lightly golden. Remove from cookie sheets with spatula; cool completely on wire racks. Store in metal tin with tight-fitting lid.
