Rum Cream Topping Recipe
Summary
Ingredients
| Whipping cream | 1 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Rum | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 114 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.3%
Saturated Fat 6.6 g33.1%
Trans Fat 0 g
Cholesterol 41.4 mg13.8%
Sodium 8.3 mg0.3%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0 g
Sugars 2.3 g
Protein 0 g
Vitamin A Vitamin C
Calcium 1.7% Iron 0.01%
*Based on a 2000 Calorie diet
Directions
1) Arrange all the ingredients.
MAKING
2) Beat the cream until it becomes foamy.
3) Add the rum and sugar to the beaten cream.
4) Again beat the cream until it forms a soft peak.
SERVING
5) Serve the whipped cream mixture as a topping for pudding.
Chef
