Rum Cinnamon Syrup Recipe
Ingredients
| Water | 1 1/2 Cup (16 tbs) | |
| Cinnamon stick | 8 Inch, broken | |
| Light corn syrup | 3 Cup (16 tbs) | |
| Packed brown sugar | 1 1/2 Cup (16 tbs) | |
| Rum extract | 1/4 Teaspoon | |
| Cinnamon stick pieces | 6 |
Directions
In saucepan combine water and broken stick cinnamon.
Simmer, covered, for 15 minutes.
Add corn syrup and brown sugar.
Cook and stir till sugar is dissolved; bring to boiling.
Stir in rum extract.
Strain out cinnamon.
Pour hot syrup into hot, clean half-pint jars; leave 1/2 inch headspace.
Add one piece of stick cinnamon to each jar.
Adjust lids.
Process in boiling water bath for 10 minutes. (Start timing when water returns to boiling.)
Simmer, covered, for 15 minutes.
Add corn syrup and brown sugar.
Cook and stir till sugar is dissolved; bring to boiling.
Stir in rum extract.
Strain out cinnamon.
Pour hot syrup into hot, clean half-pint jars; leave 1/2 inch headspace.
Add one piece of stick cinnamon to each jar.
Adjust lids.
Process in boiling water bath for 10 minutes. (Start timing when water returns to boiling.)
Chef
