Rum Chiffon Pie Recipe
Are you looking for a great in taste Rum Chiffon Pie recipe? Rum Chiffon Pie makes a yummy Dessert. The primary ingredient in this is Alcohol. This is an ideal dish to include in today's menu.
Ingredients
2 eggs, separated
6 tablespoons sugar
2 envelopes gelatin
1/2 cup rum
1/2 cup hot milk
1 heaping cup crushed ice
1 cup heavy cream
Crumb crust
Directions
1. Beat the egg whites until stiff and beat in two tablespoons of the sugar. Set aside.
2. In the container of an electric blender place the gelatin, rum and hot milk, cover and blend on high speed forty seconds. Add the remaining sugar and the egg yolks, cover and blend five seconds. Add the ice and cream, cover and blend twenty seconds.
3. Immediately pour the mixture into the beaten egg whites and fold gently until mixed. Pour into a nine-inch pie plate lined with the crumb crust and chill until set.
2. In the container of an electric blender place the gelatin, rum and hot milk, cover and blend on high speed forty seconds. Add the remaining sugar and the egg yolks, cover and blend five seconds. Add the ice and cream, cover and blend twenty seconds.
3. Immediately pour the mixture into the beaten egg whites and fold gently until mixed. Pour into a nine-inch pie plate lined with the crumb crust and chill until set.
