Rum Cake Recipe
Ingredients
| 3/4 cup Grape-Nuts cereal | ||
| 1 pkg. Lovin Lites Pillsbury or Betty Crocker "Light" cake mix | ||
| Instant vanilla pudding package | 1 (Cake Batter:) | |
| 4 Egg Beaters (1 cup) | ||
| Cold water | 1/2 Cup (16 tbs) (Cake Batter:) | |
| Butter | 1/2 Cup (16 tbs) (Cake Batter:) | |
| Rum extract | 1/2 Cup (16 tbs) (Cake Batter:) | |
| 1/2 cup liquid Butter Buds | ||
| Water | 1/4 Cup (16 tbs) (Glaze:) | |
| Sugar | 1/2 Cup (16 tbs) (Glaze:) | |
| Brown sugar | 1/2 Cup (16 tbs) (Glaze:) | |
| Rum extract | 1/2 Cup (16 tbs) (Glaze:) | |
| Cornstarch | 1 Tablespoon (Glaze:) | |
Directions
Preheat oven to 325°F.
Spray a bundt pan with a non-fat cooking spray.
Sprinkle Grape-Nuts cereal over bottom of pan.
Mix cake ingredients together.
Pour batter over Grape-Nuts cereal.
Bake 45 minutes to one hour.
Cool and invert on serving plate.
Glaze: In a small saucepan combine liquid Butter Buds, cornstarch, water, and sugars.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in rum.
Prick top of cake and spoon glaze over top and sides until glaze is used up.
You can serve this cake with a dollop of Dream Whip on top.
Spray a bundt pan with a non-fat cooking spray.
Sprinkle Grape-Nuts cereal over bottom of pan.
Mix cake ingredients together.
Pour batter over Grape-Nuts cereal.
Bake 45 minutes to one hour.
Cool and invert on serving plate.
Glaze: In a small saucepan combine liquid Butter Buds, cornstarch, water, and sugars.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in rum.
Prick top of cake and spoon glaze over top and sides until glaze is used up.
You can serve this cake with a dollop of Dream Whip on top.
Chef
