Homemade Rum cake Recipe Video
Yummy!! Rum cake is my favorite so I thought of sharing the recipe with everyone.
Summary
Preparation Time10 MinCooking Time1 Hr 10 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
1 cup chopped pecans
1 18-oz package yellow cake mix
1 (3 3/4 oz) package Jello-O Vanilla pudding and pie filling
4 eggs
1/2 cup cold water
1/2 cup oil
1/2 cup Captain Morgan Original Spiced Rum
Glaze:
1/4 cup butter
1/4 cup water
1 cup granulated sugar
1/2 cup (or more!!) Captain Morgans Rum
Directions
Preheat oven to 325*F. Grease and flour a 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together and pour batter over nuts. Bake for one hour. While cooking, make glaze. Melt butter in saucepan and stir in water and sugar. Boil 5 minutes stirring constantly. Remove from heat and stir in rum. When cake is done semi-cool and invert on serving plate. Prick the top and spoon the glaze over cake! Let it soak in the goodness and WOW it’s amazing!!!! A must-make!!
This video is produced by C4Bimbos. Check out cookingforbimbos for more interesting food recipes and cooking videos.
This video is produced by C4Bimbos. Check out cookingforbimbos for more interesting food recipes and cooking videos.
Editors Review
Rum cakes are Christmas staples and hence, feisty to the core. Dripping with the flavors of rum till the last bite, this bitter-sweet cake is something to truly relish on. This video teaches you how to whomp up this lovely treat at home in a few simple steps.Questions, Comments and Reviews
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