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Rum Buns Recipe
|Hot roll mix||16 Ounce (1 Package)|
|Rum extract||1 Ounce (1 Bottle)|
|Powdered sugar||2 Cup (32 tbs)|
|Soft butter||3 Tablespoon|
Serving size: Complete recipe
Calories 3177 Calories from Fat 321
% Daily Value*
Total Fat 37 g56.3%
Saturated Fat 23.1 g115.7%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 3048.1 mg127%
Total Carbohydrates 626 g208.5%
Dietary Fiber 18.7 g74.6%
Sugars 293.4 g
Protein 49 g97.2%
Vitamin A 22.8% Vitamin C 0.32%
Calcium 6.4% Iron 91.4%
*Based on a 2000 Calorie diet
1 As per the package directions, prepare roll mix.
2 After the dough rises, roll the dough into a 10 x 12-inch rectangle.
3 In a bowl, add rum extract, powdered sugar and water; mix until smooth.
4 Spread the dough with soft butter and half of the powdered sugar mixture.
5 Sprinkle with cinnamon.
6 Roll in a jelly roll fashion, starting with long side.
7 Cut into 12 1-inch slices.
8 Into greased muffin cups, put the slices cut side down.
9 Put in a warm place and allow to rise until double in bulk.
10 Bake in 350°Fahrenheit oven for 25 minutes.
11 Remove from the pans.
12 Drizzle the remainder of the powdered sugar mixture over buns.