Rum Broiled Grapefruit Recipe
Ingredients
2 large grapefruits, halved crosswise
1/4 cup light rum
1/4 cup honey
2 maraschino cherries, halved
Directions
Remove seeds, and loosen sections of grapefruit halves.
Sprinkle 1 tablespoon light rum over top of each grapefruit half; spread 1 tablespoon honey over top of each.
Broil grapefruit 4 inches from heat for 3 minutes or until bubbly and lightly browned.
Top each with a cherry half.
Sprinkle 1 tablespoon light rum over top of each grapefruit half; spread 1 tablespoon honey over top of each.
Broil grapefruit 4 inches from heat for 3 minutes or until bubbly and lightly browned.
Top each with a cherry half.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
