Walnuts & Vanilla Rum Balls Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Vanilla wafers1 Cup (16 tbs), finely crushed
 Confectioners' sugar1 Cup (16 tbs)
 Walnuts1 1⁄2 Cup (24 tbs), chopped
 Cocoa1 1⁄2 Tablespoon
 Corn syrup2 Tablespoon
 Rum65 Milliliter (1/4 Cup)
 Sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3144 Calories from Fat 1181

% Daily Value*

Total Fat 135 g207%

Saturated Fat 31.2 g155.9%

Trans Fat 6.7 g

Cholesterol 0 mg

Sodium 458.3 mg19.1%

Total Carbohydrates 445 g148.3%

Dietary Fiber 25.9 g103.7%

Sugars 261.9 g

Protein 36 g71.3%

Vitamin A 0.6% Vitamin C 3.3%

Calcium 43.4% Iron 42.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a bowl and mix a cup of walnuts with the wafer crumbs and confectioner’s sugar.
2) Add the corn syrup, rum and cocoa mixing them thoroughly.
3) Fashion into small sized balls.
4) Roll half of the balls in rest of the walnuts.
5) Roll the other half in sugar.

SERVING
6) Serve chilled.
Quantcast