Rum Balls With Corn Syrup Recipe
Ingredients
| Vanilla wafers | 1 Cup (16 tbs), crushed | |
| Confectioner’s sugar | 1 Cup (16 tbs) | |
| Pecans | 1 1/2 Cup (16 tbs), chopped | |
| Cocoa | 2 Tablespoon | |
| Light corn syrup | 2 Tablespoon | |
| Dark rum | 1/4 Cup (16 tbs) | |
| 1/4 cup fine granulated sugar | ||
Directions
Combine fine crumbs, confectioners' sugar, 1 cup pecans, and cocoa.
Add corn syrup and rum, and mix well.
Shape into 1-inch balls.
Roll half in granulated sugar and remainder in 1/2 cup nuts.
Makes 2 dozen.
Add corn syrup and rum, and mix well.
Shape into 1-inch balls.
Roll half in granulated sugar and remainder in 1/2 cup nuts.
Makes 2 dozen.
Chef
