Rum Balls Recipe
Ingredients
| Cake crumbs | 9 Ounce | |
| Cocoa | 3 Tablespoon | |
| Apricot jam | 3 Tablespoon | |
| Rum | 1 Tablespoon | |
| Water | 2 Tablespoon | |
| 2 tablespoons apricot jam, extra | ||
Directions
Mix together cake crumbs, cocoa, 2 tablespoons of sieved apricot jam, and rum until a stiff paste is formed.
Warm 2 tablespoons of sieved jam with water; dip the balls in this jam mixture, then coat with chocolate vermicelli.
Place in paper patty cases.
Makes approx. 2 dozen.
Warm 2 tablespoons of sieved jam with water; dip the balls in this jam mixture, then coat with chocolate vermicelli.
Place in paper patty cases.
Makes approx. 2 dozen.
Chef
