Rum Balls With Vanilla Wafers Recipe
Ingredients
| Vanilla wafers package | 1 | |
| Peanuts | 1 Can (10oz), dried | |
| Cocoa | 2 Tablespoon | |
| Light corn syrup | 1/2 Cup (16 tbs) | |
| 1/4 cup dark rum or bourbon | ||
| Confectioners' sugar | ||
Directions
Grind vanilla wafers and nuts very fine in a food grinder or electric blender.
Mix with cocoa, syrup and rum until a thick paste is formed.
Dust the palms of hands with the sugar.
Pull off the dough in bits, and roll into balls the size of a big cherry.
Set aside to dry for about an hour.
Roll in sugar, and store in an air-tight container for several days to mellow.
Mix with cocoa, syrup and rum until a thick paste is formed.
Dust the palms of hands with the sugar.
Pull off the dough in bits, and roll into balls the size of a big cherry.
Set aside to dry for about an hour.
Roll in sugar, and store in an air-tight container for several days to mellow.
Chef
