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Rum Balls With Vanilla Wafers Recipe
|Vanilla wafers||17 1⁄2 Ounce (1 Package)|
|Walnuts/Dried peanuts / filberts / almonds||14 Ounce (1 Can)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Dark rum/Bourbon||1⁄4 Cup (4 tbs)|
|Confectioners sugar||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 5546 Calories from Fat 2899
% Daily Value*
Total Fat 333 g512%
Saturated Fat 68.4 g342.2%
Trans Fat 13.9 g
Cholesterol 0 mg
Sodium 954.3 mg39.8%
Total Carbohydrates 610 g203.4%
Dietary Fiber 53.9 g215.7%
Sugars 184 g
Protein 84 g167.4%
Vitamin A 1.6% Vitamin C 8.6%
Calcium 97.1% Iron 87.3%
*Based on a 2000 Calorie diet
Mix with cocoa, syrup and rum until a thick paste is formed.
Dust the palms of hands with the sugar.
Pull off the dough in bits, and roll into balls the size of a big cherry.
Set aside to dry for about an hour.
Roll in sugar, and store in an air-tight container for several days to mellow.