Butter Rum Balls Recipe
This Rum Balls recipe has got everything to 'wow' you! This Rum Balls makes a compelling Dessert for most party meals. Try it, your family and friends will be bowled over by this delicious Rum Balls recipe.
Ingredients
5 oz (142 ml) condensed milk
1/4 cup (60 ml) butter
1/4 cup (60 ml) grated coconut
1/4 cup (60 ml) cocoa
2 tbsp (30 ml) sugar
15 to 20 digestive biscuits, crumbled
1 tsp (5 ml) rum extract
1 cup (250 ml) grated chocolate
Directions
– In a saucepan, heat milk, add butter and stir.
– Stir in grated coconut, cocoa, and sugar.
– Add crumbled biscuits and stir until mixture thickens.
– Stir in rum extract.
– Refrigerate 1 hour.
– Shape into small balls and roll in grated chocolate.
– Stir in grated coconut, cocoa, and sugar.
– Add crumbled biscuits and stir until mixture thickens.
– Stir in rum extract.
– Refrigerate 1 hour.
– Shape into small balls and roll in grated chocolate.
