Rugks Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
| Flour | 2 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 2 tablespoons maple or brown sugar | ||
| 4 teaspoons Royal Baking Powder | ||
| Nutmeg | 1/4 Teaspoon | |
| Cinnamon | 3/4 Teaspoon | |
| Egg | 1 | |
| Water | 2/3 Cup (16 tbs) | |
| Shortening | 2 Tablespoon | |
Directions
GETTING READY
1. Preheat oven to 350ºF.
MAKING
2. Sieve in flour along with salt, baking powder, cinnamon, nutmeg and sugar. Prepare a mixture of melted shortening and beaten egg with water and mix in the flour mixture well.
3. Transfer to a floured board, make into small pieces and using floured hands make into rolls.
4. Take a greased pan, arrange the rolls one near the another. Keep aside to stand for 10 to 15 minutes, brush with milk, top with brown sugar or maple sugar and bake for 20 to 30 minutes.
SERVNG
5. Serve hot.
TIPS
1. For making hot cross buns, using a sharp knife insert deep cross cuts on the roll tops, brush with butter, top with sugar and bake.
1. Preheat oven to 350ºF.
MAKING
2. Sieve in flour along with salt, baking powder, cinnamon, nutmeg and sugar. Prepare a mixture of melted shortening and beaten egg with water and mix in the flour mixture well.
3. Transfer to a floured board, make into small pieces and using floured hands make into rolls.
4. Take a greased pan, arrange the rolls one near the another. Keep aside to stand for 10 to 15 minutes, brush with milk, top with brown sugar or maple sugar and bake for 20 to 30 minutes.
SERVNG
5. Serve hot.
TIPS
1. For making hot cross buns, using a sharp knife insert deep cross cuts on the roll tops, brush with butter, top with sugar and bake.
Chef
