Rugelach Recipe

Summary

Preparation Time45 MinCooking Time25 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings12
CuisineCourse
MethodDish
SpecialityMain Ingredient

Ingredients

 Flour3 Cup (48 tbs)
 Milk free margarine1⁄2 Pound
 Egg yolks3
 Milk substitute1 Cup (16 tbs)
 Dry yeast1 Tablespoon (1 Package)
For topping
 Chopped pecans/Chopped walnuts1⁄2 Cup (8 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Cinnamon1 Teaspoon

Nutrition Facts

Serving size

Calories 355 Calories from Fat 182

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 46.3 mg

Sodium 17.7 mg0.7%

Total Carbohydrates 39 g13%

Dietary Fiber 1.8 g7.1%

Sugars 12.8 g

Protein 5 g10.2%

Vitamin A 1.2% Vitamin C 0.12%

Calcium 2.4% Iron 11.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 325°F.

MAKING
2) In a large bowl, combine the margarine and flour, blend well.
3) In a bowl, mix the milk substitute and egg yolks.
4) Then stir into the flour mixture and blend well.
5) Sprinkle over the yeast over and mix with hands.
6) Divide the dough into 6 pieces, wrap each piece in foil and chill for several hours.
7) On a floured board, roll out each dough into a circle
8) Mix the chopped walnuts or pecans, cinnamon and sugar and sprinkle on both sides of each circle.
9) Slice each dough circle like a pie into 8 wedges, then roll up each wedge from the pointed end.
10) Over a greased cookie sheet place the rolls.
11) Bake in the preheated oven for about 25 minutes or until golden brown and crisp.

SERVING
12) Serve in a nice plate.
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