Cranberry And Mayonnaise Mold Recipe
This Ruby Ring Mold tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Ruby Ring Mold and lte me know how it turned out for you!
Ingredients
1 gelatin cup cranberry juice cocktail
cans (1 pound) whole cranberry sauce
2 tablespoons lemon juice
1/2 pound cooked ham, 2 cups diced cooked chicken
1/2 cup diced celery
1/2 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon Tabasco
2 teaspoons lemon juice
Directions
Sprinkle gelatin on cranberry juice cocktail in saucepan to soften.
Place over low heat, stirring constantly, until gela- tin is dissolved.
Stir in whole cranberry sauce and lemon juice.
Turn into a 5-cup ring mold.
Chill until firm.
Mix to- gether chicken and celery.
Add mayonnaise, salt, Tabasco and lemon juice.
Toss together lightly.
Unmold cranberry ring on serving platter.
Fill center of ring with chicken salad.
.
Place over low heat, stirring constantly, until gela- tin is dissolved.
Stir in whole cranberry sauce and lemon juice.
Turn into a 5-cup ring mold.
Chill until firm.
Mix to- gether chicken and celery.
Add mayonnaise, salt, Tabasco and lemon juice.
Toss together lightly.
Unmold cranberry ring on serving platter.
Fill center of ring with chicken salad.
.
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