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Cranberry And Mayonnaise Mold Recipe
|Cranberry juice cocktail||1 Cup (16 tbs)|
|Whole cranberry sauce||1 Pound|
|Lemon juice||2 Tablespoon|
|Cooked ham||1⁄2 Pound|
|Diced cooked chicken||2 Cup (32 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Teaspoon|
Calories 362 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.1%
Saturated Fat 2.3 g11.3%
Trans Fat 0 g
Cholesterol 46.2 mg
Sodium 310.2 mg12.9%
Total Carbohydrates 33 g10.9%
Dietary Fiber 1.4 g5.5%
Sugars 22.4 g
Protein 19 g37.5%
Vitamin A 1.5% Vitamin C 36.2%
Calcium 1.2% Iron 2.8%
*Based on a 2000 Calorie diet
Place over low heat, stirring constantly, until gelatin is dissolved.
Stir in whole cranberry sauce and lemon juice.
Turn into a 5 cup ring mold.
Chill until firm.
Mix together chicken and celery.
Add mayonnaise, salt, Tabasco and lemon juice.
Toss together lightly.
Unmold cranberry ring on serving platter.
Fill center of ring with chicken salad.