Ruby (Raspberry) Sauce Recipe

Ruby (Raspberry) Sauce picture

Summary

Servings1Cuisine

Ingredients

 Frozen raspberries10 Ounce
 Sugar4 Tablespoon
 Water2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 333 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg0.1%

Total Carbohydrates 94 g31.5%

Dietary Fiber 18.2 g72.9%

Sugars 72.1 g

Protein 4 g8.1%

Vitamin A Vitamin C

Calcium 0.06% Iron 0.03%

*Based on a 2000 Calorie diet

Directions

Heat raspberries and sugar (use smaller amount when sauce is used with sweet fruits) in small saucepan until berries are thawed and juice flows. Puree in blender or food mill; strain to remove seeds.
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