Ruby Gleam Bavarian Cream Recipe

Personally, I think that this Ruby Gleam Bavarian Cream recipe is the best in the world. Am I not excited about sharing this with you? Ruby Gleam Bavarian Cream as a Dessert never fails to impress. Fruits is the primary ingredient in Ruby Gleam Bavarian Cream. Do try out this Ruby Gleam Bavarian Cream recipe. I am eager to know if you like it.
Ruby Gleam Bavarian Cream picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Strawberry gelatin1 Tablespoon
 Sugar2 Tablespoon
 Dessert topping mix1 Tablespoon
 Maraschino cherries1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size

Calories 63 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.32%

Saturated Fat 0.13 g0.66%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17 mg0.7%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.64 g2.6%

Sugars 15 g

Protein 0.17 g0.34%

Vitamin A 0.2% Vitamin C

Calcium 1.1% Iron 0.48%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a cup of boiling water, add the gelatin and sugar and stir well. Stir in 1 cup cold water; chill until thick.
2. Prepare dessert topping mix according to package directions.
3. Whip gelatin until fluffy and then slowly whip in the dessert topping.
4. Fold in cherries; place in dessert dishes. Refrigerate until firm.

SERVING
5. Serve chilled
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