Ruby Fruit Compote Recipe
Ruby Fruit Compote is one dish which you cannot resist making again and again. The marriage of the irresistible flavors of Fruits with other ingredients is the secret to this Ruby Fruit Compote. This Ruby Fruit Compote when served as Dessert is sure to please your family members. Serve this Ruby Fruit Compote at the table today and watch it disappear in delight!
Ingredients
1 no. 2 can frozen pitted tart red cherries, thawed
1 10 ounce package frozen raspberries, thawed
1 1/2 tablespoons cornstarch
1 tablespoon lemon juice
2 cups fresh whole strawberries
Dairy sour cream
Directions
Drain frozen fruits, reserving syrup.
Add water to syrup to measure 2 1/2 cups.
Blend cornstarch, dash salt, and the syrup.
Cook and stir till thick and clear.
Add lemon juice.
Stir in fruits.
Sweeten, if desired.
Chill thoroughly.
Spoon into sherbets; top with sour cream.
Add water to syrup to measure 2 1/2 cups.
Blend cornstarch, dash salt, and the syrup.
Cook and stir till thick and clear.
Add lemon juice.
Stir in fruits.
Sweeten, if desired.
Chill thoroughly.
Spoon into sherbets; top with sour cream.
