Ruby Fruit Bowl Recipe
Ingredients
| Orange | 1 | |
| Lemon | 1 | |
| Lime | 1 | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Watermelon balls | 2 Cup (32 tbs) | |
| Strawberries | 2 Cup (32 tbs) | |
| Seedless grapes | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 98 Calories from Fat 4
% Daily Value*
Total Fat 0.43 g0.67%
Saturated Fat 0.05 g0.27%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.3 mg0.1%
Total Carbohydrates 25 g8.4%
Dietary Fiber 2.3 g9.4%
Sugars 18.5 g
Protein 1 g2.2%
Vitamin A 1.6% Vitamin C 76.1%
Calcium 2.5% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
Halve fruit and squeeze out juice.
Place in a saucepan with sugar and heat just until sugar is dissolved.
Let cool; add fruit peel.
Place in a bowl the melon balls, berries, and grapes and pour over citrus syrup.
Chill.
Contains about 100 to 125 calories per serving.
Chef
