Ruby French Dressing Recipe
Ingredients
| Salad oil | 1 Cup (16 tbs) | |
| Catsup | 2⁄3 Cup (10.67 tbs) | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Onion | 2 Tablespoon, minced | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Paprika | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 1290 Calories from Fat 994
% Daily Value*
Total Fat 113 g173.2%
Saturated Fat 5.3 g26.3%
Trans Fat 2 g
Cholesterol 0 mg
Sodium 1884.9 mg78.5%
Total Carbohydrates 74 g24.6%
Dietary Fiber 1.6 g6.3%
Sugars 69.3 g
Protein 2 g4.4%
Vitamin A 41.3% Vitamin C 30.7%
Calcium 2.9% Iron 6.2%
*Based on a 2000 Calorie diet
Directions
Refrigerate at least 3 hours to blend flavors.
Shake before serving.
Chef
