Ruby Consomme Recipe
Ruby Consomme is a better mood elevator than a bar of chocolate! A good way to use up Beef is to make some delicious Ruby Consomme. This compelling Ruby Consomme is the Side Dish of choice for a winning meal. I am certain both of us will concur that this Ruby Consomme is simply scrumptious.
Ingredients
2 cans (10 1/2 ounces each) beef consomme
1 cup tomato juice
1 cup water
Directions
Mix consomme, tomato juice and water; heat through.
(Can be served immediately.) Cover and refrigerate.
At serving time, heat Ruby Consomme or serve cold.
Garnish with cucumber or radish slices, if desired.
(Can be served immediately.) Cover and refrigerate.
At serving time, heat Ruby Consomme or serve cold.
Garnish with cucumber or radish slices, if desired.
