Ruby Consomme Recipe
Ingredients
2 cans (10 1/2 ounces each) beef consomme
1 cup tomato juice
1 cup water
Directions
Mix consomme, tomato juice and water; heat through.
(Can be served immediately.) Cover and refrigerate.
At serving time, heat Ruby Consomme or serve cold.
Garnish with cucumber or radish slices, if desired.
(Can be served immediately.) Cover and refrigerate.
At serving time, heat Ruby Consomme or serve cold.
Garnish with cucumber or radish slices, if desired.
Questions, Comments and Reviews
By Same Chef
Chef
