Ruby Red Cranberry Stuffing Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine1/4 Cup (16 tbs)
 Onion1/2 Cup (16 tbs), chopped
 Celery1/2 Cup (16 tbs), chopped
 Tart apple2 Cup (16 tbs), finely chopped
 Whole cranberry sauce1 Cup (16 tbs)
 Raisins1/3 Cup (16 tbs)
 Cornbread mix package1 , seasoned

Directions

1. Combine butter, onion and celery in 2-quart glass casserole.
2. Microwave on ROAST for about 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients; mix well. Stuff poultry.
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