Ruby Red Cranberry Stuffing Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Tart apple | 2 Cup (16 tbs), finely chopped | |
| Whole cranberry sauce | 1 Cup (16 tbs) | |
| Raisins | 1/3 Cup (16 tbs) | |
| Cornbread mix package | 1 , seasoned |
Directions
1. Combine butter, onion and celery in 2-quart glass casserole.
2. Microwave on ROAST for about 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients; mix well. Stuff poultry.
2. Microwave on ROAST for about 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients; mix well. Stuff poultry.
Chef
