Ruby Fruit Combo Recipe


Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
VegetarianMain Ingredient
Interest Group


 Frozen sweetened raspberries10 Ounce, defrosted, drained and juice reserved (1 package)
 Sugar3 Tablespoon
 Corn starch2 Tablespoon
 Frozen dark sweet cherries1 Cup (16 tbs), pitted, defrosted
 Thickly sliced fresh strawberries2 Cup (32 tbs)
 Lemon juice1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 765 Calories from Fat 7

% Daily Value*

Total Fat 0.83 g1.3%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.8 mg0.3%

Total Carbohydrates 188 g62.8%

Dietary Fiber 20 g80%

Sugars 135.2 g

Protein 4 g9%

Vitamin A 3.7% Vitamin C 200.4%

Calcium 6.3% Iron 13.8%

*Based on a 2000 Calorie diet


1) Combine raspberry juice with sugar and cornstarch.
2) Microwave the contents for about 2 1/2 to 3 minutes at high temperature, till the contents start to bubble and thicken (stir the contents during this process).
3) Add the fruit and lemon juice to the thickened sauce and stir well.

4) Serve the Ruby Fruit Combo with whipped cream and it also tastes wonderful over a cake.