Royal Pear Salad Recipe
Summary
Ingredients
| Raspberry flavored gelatin | 6 Ounce | |
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 2 Cup (32 tbs) | |
| Lemon juice | 1⁄2 Teaspoon | |
| Canned whole cranberry sauce | 16 Ounce | |
| Canned pear halves | 29 Ounce | |
| Chopped pecans | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 170 Calories from Fat 34
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 0.35 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 21.4 mg0.9%
Total Carbohydrates 35 g11.7%
Dietary Fiber 1.8 g7.3%
Sugars 12.3 g
Protein 0.8 g1.6%
Vitamin A 0.1% Vitamin C 1.6%
Calcium 2% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
Chill until consistency of unbeaten egg white.
Fold in pears and pecans.
Spoon into a 7-cup mold.
Chill until firm.
Chef
