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Royal Mocha Freeze Recipe
|Whipping cream||1 Pint|
|Canned chocolate syrup||5 1⁄2 Ounce|
|Brandy||1⁄3 Cup (5.33 tbs)|
|Coffee ice cream||1 Quart|
|Semisweet chocolate morsels||6 Ounce|
|Chopped almonds||3⁄4 Cup (12 tbs)|
|Whipped cream||1 Tablespoon|
|Chocolate leaves||3⁄4 Cup (12 tbs)|
|Maraschino cherries||3⁄4 Cup (12 tbs)|
Calories 498 Calories from Fat 261
% Daily Value*
Total Fat 29 g44.5%
Saturated Fat 12.7 g63.3%
Trans Fat 0 g
Cholesterol 58.9 mg
Sodium 21.6 mg0.9%
Total Carbohydrates 48 g16%
Dietary Fiber 2.1 g8.6%
Sugars 37.5 g
Protein 5 g9.1%
Vitamin A 0.1% Vitamin C
Calcium 7% Iron 2.1%
*Based on a 2000 Calorie diet
Place ice cream in a large plastic or metal freezer container; fold chocolate mixture into ice cream.
Stir in chocolate morsels and almonds.
Freeze, uncovered, about 3 hours.
Remove from freezer, and stir well.
Cover and freeze.
Spoon into parfait glasses and garnish with whipped cream, chocolate leaves, and maraschino cherries.