Royal Mocha Freeze Recipe
Summary
Ingredients
| Whipping cream | 1 Pint | |
| Chocolate syrup | 1 Can (10oz) | |
| Brandy | 1/3 Cup (16 tbs) | |
| 1 quart coffee ice cream, softened | ||
| Semi-sweet chocolate morsels package | 1 | |
| 3/4 cup chopped almonds, toasted Whipped cream Chocolate leaves Maraschino cherries | ||
Directions
Combine whipping cream, chocolate syrup, and brandy; beat until thickened.
Place ice cream in a large plastic or metal freezer container; fold chocolate mixture into ice cream.
Stir in chocolate morsels and almonds.
Freeze, uncovered, about 3 hours.
Remove from freezer, and stir well.
Cover and freeze.
Spoon into parfait glasses and garnish with whipped cream, chocolate leaves, and maraschino cherries.
Place ice cream in a large plastic or metal freezer container; fold chocolate mixture into ice cream.
Stir in chocolate morsels and almonds.
Freeze, uncovered, about 3 hours.
Remove from freezer, and stir well.
Cover and freeze.
Spoon into parfait glasses and garnish with whipped cream, chocolate leaves, and maraschino cherries.
