Royal Chicken Recipe
Royal chicken is mushroom and chicken recipe prepared with sour cream or wine. Luxuriant and easy to prepare, the royal chicken can be served for both family dinner and parties with friends. It is so easy that the taste will definitely amaze you with its mingled flavors.
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Onions | 2 Medium, chopped | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| 1 chicken or capon, cut in pieces | ||
| Hot water | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Flour | 1 Tablespoon | |
| Paprika | 1 Teaspoon | |
| 1 cup dairy sour cream or white wine | ||
Directions
Melt butter in a large skillet.
Add onion, mushrooms, and chicken pieces.
Stir fry until golden.
Add water, salt, and pepper.
Cover; cook over medium heat about 35 minutes, or until chicken is tender.
Blend flour, paprika (if desired), and sour cream.
Stir into liquid in skillet.
Bring just to boiling.
Simmer 3 minutes.
Add onion, mushrooms, and chicken pieces.
Stir fry until golden.
Add water, salt, and pepper.
Cover; cook over medium heat about 35 minutes, or until chicken is tender.
Blend flour, paprika (if desired), and sour cream.
Stir into liquid in skillet.
Bring just to boiling.
Simmer 3 minutes.
Chef
