Royal Cherry Sauce Recipe
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Ingredients
1 (16-ounce) can pitted dark cherries
3 tablespoons brown sugar
2 tablespoons cornstarch
1/2 cup Sauterne wine or other dry white wine
1 teaspoon lemon juice
2 teaspoons grated orange rind
Directions
Drain cherries, reserving liquid.
Set cherries aside.
Combine sugar, cornstarch, and reserved cherry liquid in a saucepan, stirring until smooth.
Add wine, lemon juice, and orange rind.
Cook over medium heat, stirring occasionally, until mixture thickens.
Stir in cherries, cook until thoroughly heated.
Serve sauce hot with ham or poultry.
Set cherries aside.
Combine sugar, cornstarch, and reserved cherry liquid in a saucepan, stirring until smooth.
Add wine, lemon juice, and orange rind.
Cook over medium heat, stirring occasionally, until mixture thickens.
Stir in cherries, cook until thoroughly heated.
Serve sauce hot with ham or poultry.
